Food Quality and Safety Scholarship
Jiangsu University
Tuition: 16000-22000 9600-13200
Accommodation: About 4500-4900/year
Living Expense: About 1000/month
Students applying for Chinese-taught bachelor programs can get a 40% discount on tuition fee.
Note: Applicants need to pay about 2400 RMB deposit before they come to China.
The JSU Presidential Scholarship to graduate students will be renewed once a year after annual evaluation of students performance (the second year may increase or decrease according to evaluation points).
a. Only applicable to overseas students who take Chinese-taught degree programs.
b. Age Limits 25 for undergraduates, 30 for masters, 40 for PhDs.
c. Transferring of major by bachelor students who availed JSU Presidential Scholarship in the first year, shall be approved only after the student compensates the scholarship amount back to the university.
1. Photocopy of valid passport.
With name, passport number & expiration date, and photo included.
2. Passport photo.
A recent passport-sized photo of the applicant.
3. High school diploma.
Graduation certificate in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.
4. High school Education Academic transcript.
Academic transcript in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.
5. Family financial statement.
Certificate of your family financial situation background.
6. 2 recommendation letters .
7. English language proficiency certificate (non-English speaking countries)
8. Research proposal
Your research background and interests(research proposal)
9. Common application form
10. Scholarship application from
a. Only applicable to overseas students who take Chinese-taught degree programs.
b. Age Limits 25 for undergraduates, 30 for masters, 40 for PhDs.
c. Transferring of major by bachelor students who availed JSU Presidential Scholarship in the first year, shall be approved only after the student compensates the scholarship amount back to the university.
The program gets its support from the professors and research fellows of the First-level Discipline Doctoral Degree Program in Food Science and Engineering of the School, the Subsidiary of China’s Agricultural Products Processing Equipment R D Center, Jiangsu Research Center of Bio-processing and Separation of Agricultural Products, Jiangsu Province Agricultural Products Physical Processing Key Laboratory. It is well equipped with a computer-aided Non Destructive Testing (NDT) system, large-size agricultural products analysis and testing instruments, and pilot-scale product lines for natural produce extraction available for teaching and students’ field work.
The students will learn scientific, creative thinking methods, master basics in food, biology, chemical industry, and electrical engineering; possess skills in food production technology and management and food engineering and scientific research; related skills in food processing, storage and comprehensive use of food resources.
Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering technology, chemistry, physics, biology, computer application, and management; excellent knowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector.
To cultivate quality graduates with good knowledge of food science, high quality of food engineering and a strong spirit of innovation, senior specialized person independent in food technology and management department.
The key courses which will be instructed in the first period of 3 years include:
Introductory Food Sciences |
Key Industrial Processing Operations |
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Applied Biology and Agriculture |
Food: Origins and Form |
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Microbiology in Action |
Elements of Human Nutrition |
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An Introduction to Food Technology |
Fruit Vegetable Processing Technology |
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Livestock Product Processing Technology |
Cereals Oils Processing Technology |
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Organic Chemistry |
Key Skills in Food and Nutritional Sciences |
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Analytical Chemistry |
Food Chemistry |
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Physical Chemistry |
Food factory Design |
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Biochemistry |
Modern food testing Technology |
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University Physics |
Inorganic Chemistry |
The details schedule check Courses and Credits of FSE
Notes:
The study of FSE program lasts 4 years in all and is composed of two periods. The first period of teaching lasts 3 years and the last year is for the students’ practice.
This program has five Doctoral programs and Master programs of Food Science, Food Oils and Vegetable Protein Engineering, Agricultural Products Processing Storage Engineering, Aquatic Products Processing Storage Engineering, and Food Nutrition Safety. We also offer Post-doctoral positions of Food Science Engineering. Now our program has a faculty team of 13 Ph.D. supervisors and 24 Master supervisors, and more than 200 graduate students including Ph.D. and Master Candidates.
This program has attained the employment rates of more than 97% in the past three years, and about 30% of our students have been accepted as Master candidates of key universities in China. Graduates are mainly employed by food companies, research institutions, colleges or universities for positions of management, research development, designing, marketing or teaching.
Eligibility Requirements
1.In good health condition, in accordance with the Health Standard for International Students stipulated by the Ministry of Education, China.
2.Good moral character and discipline towards the laws and regulations of the Chinese government and the university.
3.Good English proficiency.
4.High school certificate.
UJS President Scholarship
1.RMB 10,000(the first year)
2.Places: 10