Brief introduction of the School of Tea Culture
The School of Tea Culture was founded by Zhejiang Forestry University in collaboration with China International Tea Culture Institute. It is the only academic school in China that provides Bachelor Degree Programs of Tea Culture specialty. School aims to cultivate the students’ fundamental knowledge of management and culture,

Training Objective
The graduates should possess the following accomplishment and technical ability through the whole academic study.
1. Noble and moral quality, good culture accomplishment, the spirit of tea people
2. Systematic knowledge in management and culturology
3. The skill of tea processing, tea sensory evaluation, tea inspection and tea ceremony
4. Systematic understanding about Chinese traditional culture
5. Knowledge of Chinese traditional health preserving theory
 
Core subjects
 Culturology, Management Science, Tea Science, Chinese Traditional Medicine

Main Courses
Management, Marketing, Consumer Behavior, Culturology, Culture Communication, An Introduction to Cultural Industry, An Introduction to Tea Science, Nutrition and Healthcare of Tea, A General Theory of Tea Culture, Manufacture and Classification of Tea, Tea Evaluation and Tea Tasting, Theory and Practice of Tea Ceremony, Practice of Soaking Tea, Enterprise Management of Tea Industry, Tea Trade, Chinese Theory of Chinese Traditional Health Preserving, Chinese Traditional Medicated Diet, etc.

Duration of Schooling: 3 years – 6 years, commonly 4 years