Food Science and Technology Scholarship
Jiangsu Ocean University
Available Scholarships
Jiangsu Ocean University Lianyungang Government Master Scholarship

Scholarship Information

  • Scholarship Coverage:tuition
  • Estimate Scholarship Amount (RMB): 10000
  • Success Rate:90%
  • Deadline for payment: May 31, 2024
  • Deadline for document:May 31, 2024
  • Scholarship Service Fee:$500

You Need Pay After Got Scholarship (RMB)

Tuition: 12000 2000 RMB
Accommodation: About 2000-3000 RMB/year
Living Expense: About 1000-2000 RMB/month

Scholarship Detail

Partial scholarship:
Tuition: 10000RMB

Note:In September every year, according to the comprehensive assessment of the students in the last academic year.

Note:Pay deposit before getting admission letter: Required, and you will need to pay 2,000 RMB
You will need to pay 2,000 RMB as a deposit to the university before you can get admission letter, and usually it will be used as part of the tuition fee.

Eligibility

1. Undergraduate Degree or Equivalent

2. Certificate of sufficiency of English (IELTS 6.0 or TOEFL 60 or a corresponding level of English proficiency)

3. Age under 35 years old

4."Belt and Road" countries along the route nationality, apply for the year of citizenship, learning attitude is correct

Documents You Need to Provide

1. Application Form
Please upload your finished application form here

2. Passport-sized photo
A passport-sized photo taken recently of the applicant.

3. Scanned front (information) page of passport

4. Certificate of no criminal record

5. Certificate of sufficiency of English

6. Graduation certificate, Certificate of undergraduate degree
Graduation certificate in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.

7. Official academic transcripts of undergraduate degree
Academic transcript in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.

8. Recommendation letters from two professors

9. Certificate of deposit (minimum $2,000 bank slip)

10. Study plan

11. Foreigner Physical Examination Form valid in half year

Program Information
  • Starting Date:Sep 01,2024
  • Degree:Master
  • Duration: 2 Years
  • Teaching Language: English
  • Tuition Fee: RMB 12,000 Per Year
Entry Requirements

1. Undergraduate Degree or Equivalent

2. Certificate of sufficiency of English (IELTS 6.0 or TOEFL 60 or a corresponding level of English proficiency)

3. Age under 35 years old

4."Belt and Road" countries along the route nationality, apply for the year of citizenship, learning attitude is correct

Program Highlights

Program Description

Food Processing and Safety is a field of degree education closely related to food production, processing and full-process quality & safety control. Relying on a batch of sea-related research platforms and industry-university-research platforms such as Jiangsu Key Laboratory of Marine Biological Resources and Environment, Jiangsu Marine Biological Resources Utilization and Quality & Safety Control Engineering Center, Jiangsu Coastal Aquatic Products Processing Research and Development Center, Jiangsu Institute of Marine Resources Development, Jiangsu Key Laboratory of Marine Biotechnology, Public Technology Platform of Marine Biological Industry for Small and Medium Enterprises in Jiangsu Province, Jiangsu Marine Biological Industry Collaborative Innovation Center Incubation Site, and Jiangsu Marine Biological Industry Technology Cooperation Alliance, this field focuses on developing maritime characteristics. This field has a team of teachers who understand the needs of society, have solid theoretical knowledge, rich teaching experience and strong practical ability. Now, there are 56 instructors in this field, including 21 professors (researchers), 23 associate professors (associate researchers) and 50 teachers with a doctorate, along with 51 part-time instructors from enterprises and public institutions. This field develops students' ability to solve practical problems in the field of agriculture, food production and safety management, and cultivates high-level, application-oriented versatile talents who can engage in production, development, quality & safety control, analysis and inspection and other technical and management work in enterprises, public institutions and management departments related to modern agriculture, food processing industry and safety management, etc.

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