Food Science and Engineering Scholarship
Jiangsu Ocean University
Tuition: 12000 2000 RMB
Accommodation: About 2000-3000 RMB/year
Living Expense: About 1000-2000 RMB/month
Partial scholarship:
Tuition: 10000RMB
Note:In September every year, according to the comprehensive assessment of the students in the last academic year.
Note:Pay deposit before getting admission letter: Required, and you will need to pay 2,000 RMB
You will need to pay 2,000 RMB as a deposit to the university before you can get admission letter, and usually it will be used as part of the tuition fee.
1. High School Diploma and beyond or Equivalent
2. Certificate HSK4
3. Age under 30 years old
4."Belt and Road" countries along the route nationality, apply for the year of citizenship, learning attitude is correct
1. Application Form
Please upload your finished application form here
2. Passport-sized photo
A passport-sized photo taken recently of the applicant.
3. Scanned front (information) page of passport
4. Certificate of no criminal record
5. Certificate of HSK4
6. High school diploma or pre-graduation certificate
Graduation certificate in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.
7. Official academic transcripts of each semester of the applicant’s high school diploma
Academic transcript in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.
8. Certificate of deposit (minimum $2,000 bank slip)
9. Foreigner Physical Examination Form valid in half year
1. High School Diploma and beyond or Equivalent
2. Certificate HSK4
3. Age under 30 years old
4."Belt and Road" countries along the route nationality, apply for the year of citizenship, learning attitude is correct
Food Science and Engineering is one of the key programs offered at the University's inception, which was approved as a university-level featured program in 2008, passed accreditation by China Engineering Education Accreditation Association (CEEAA) in 2021, and was selected as a national first-class undergraduate program in 2022. This program is authorized to award master's degrees in two disciplines of Food Processing & Safety and Food Engineering, and is a key sea-related program of the University. At present, this program has 38 full-time faculty members, including 7 professors, 57.9% with senior titles, 76.3% with a doctorate, and 100% with a master's degree or above. By combining science and technology, this program covers the basic theory and basic experimental methods in terms of food science research and product development, engineering design and production technology management, etc.; it involves the first, second and third industries, including food raw material production, processing, distribution, sales and service, etc. In accordance with the advanced education concept of "student-centered, result-oriented, and continuous improvement", this program cultivates application-oriented, versatile engineering talents who can engage in production technology management, quality control, product development, technical service, and engineering design in food, marine biological resources utilization and related industries.